1,800m
Altitude
Slow-ripening cherries on volcanic soil build the sugars that make a cup taste sweet, not sharp.
Reserve Nº 18 — now roasting
Meet your morning.
Single-origin coffee, slow-roasted in small batches and delivered at its peak. The first sip is the whole story.
Our promise
We don’t just roast coffee. We chase the exact moment it tastes the way morning should — grown above the clouds, roasted slowly, and delivered while it’s still alive.
01 · The bean
Born above the clouds.
4%
Hand-picked
Only fully ripe cherries are picked, then sorted by hand. Roughly four in every hundred make the cut.
14days
Sun-dried
Dried slowly on raised beds and turned by hand every hour. Clean, bright, and never hurried.
86+pts
Cupped blind
Every lot is tasted blind. Only scores of 86 and above ever reach our roaster.
02 · The roast
Roast, to the degree.
Keep scrolling to turn up the heat — and watch one bean become four different coffees.
25°C
Green
Raw and grassy. Nothing yet to taste.
Small batches.
Big flavour.
Twelve kilos at a time. Never more.
03 · The ritual
Four steps to perfect.
Grind
Fresh, seconds before brewing. Fine like powdered sugar for espresso, coarse like sea salt for filter.
Extract
Nine bars of pressure, twenty-five seconds. A shot crowned with thick, hazelnut-coloured crema.
Steam
Silky microfoam at 62 °C — glossy and dense, never bubbly. Sweetness without sugar.
Pour
Slow and steady. A heart, a tulip, a leaf. Latte art is only patience made visible.
04 · The collection
Four roasts. One obsession.
Nº 01
Sunrise
Light roast · Ethiopia, Yirgacheffe
- Jasmine
- Bergamot
- Honey
$18/ 250 g
Nº 07
Velvet
Medium roast · Colombia, Huila
- Caramel
- Hazelnut
- Cocoa
$17/ 250 g
Nº 12
Midnight
Dark roast · Sumatra, Mandheling
- Dark chocolate
- Toasted oak
- Molasses
$17/ 250 g
Nº 18Limited lot
Reserve
Light-medium · Panama, Boquete
- Blackberry
- Rose
- Brown sugar
$34/ 250 g
By the numbers
Obsessed with the details.
0m
Average growing altitude
0%
Of cherries make the cut
0h
From roaster to your door
0%
Traceable to the farm
05 · Subscribe
Never run out of mornings.
Fresh coffee on your schedule. Skip, pause or cancel anytime — no fuss, no guilt.
- Free delivery on every order
- Roasted to order, shipped within 72 hours
- Pause or cancel in one tap